The “paysans-boulangers” leap from the pages of a storybook, husband & wife harmoniously baking sourdough loaves in wood-fired ovens in a tiny bakery on an organic wine farm. They grow and mill the wheat themselves in a Heath Robinson contraption.
Writer, Illustrator & Creative Communications Coach
The “paysans-boulangers” leap from the pages of a storybook, husband & wife harmoniously baking sourdough loaves in wood-fired ovens in a tiny bakery on an organic wine farm. They grow and mill the wheat themselves in a Heath Robinson contraption.