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Roz Symon

Writer, Illustrator & Creative Communications Coach

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Posted on by Roz Symon

1997

Every morning on beaches in France, people with buckets and spades dig the sand, looking for sea food.  The French are passionate about fruits de mer – sea fruits! – mussels, oysters and I’m not sure what else, being both highly allergic and vegetarianly indifferent.

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