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Roz Symon

Writer, Illustrator & Creative Communications Coach

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Posted on by Roz Symon

263

Smoky chipotle raw crunchy kale with sesame seeds/cashews/spices/vegan cheese: one of many things I shall miss when back home in rural France, together with spicy burritos, blueberries for breakfast & those madly addictive, sweet plump cherries grown in Washington State. Explode that myth: food in the US is great!

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